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, if improper care,com Shandong channel on 11 May, Cangshan County town of the Great Wall a farmer in the harvest garlic. nose, placed in the refrigerator,December 19thWhy the development of transgenic crops and genetically modified food is harmful to human health? related problems the people's daily “ to ” column reporter interviewed experts from home and abroadWhy should the development of transgenic technology Huang Dafang (Institute of the Chinese Academy of Agricultural Sciences biological technology): transgenic technology is the use of modern biotechnology the target gene for artificial separation modification and transfer and breed new varieties thus giving the original varieties with good characters of the newSuch as genetically modified herbicide (glyphosate) of soybean increase by characteristics of herbicide tolerant saving labor and cost of weed control Blum Wald (the United States Department of Botany University of California at Davis professor of Cell Biology): GM crops have the benefits of two: first to provide higher crop yieldsThe negative influence of extreme weather shortage of water resources for global agriculture is becoming more and more serious and the application of transgenic technology to cultivate new varieties can not only pest resistance and herbicide resistance and even can resist drought potentially expand arable land areaSecond reduce the use of pesticidesAccording to statistics the British consulting company PG Economic released 1996— in 2010 due to the application of transgenic crops the use of chemical pesticides to reduce 438000000 kg Lin Min (director of Biotechnology Research Institute Chinese Academy of Agricultural Sciences): planting genetically modified soybeans from countries including the United States Brazil Argentina Paraguay Canada Uruguay South Africa Mexico Bolivia Chile Costa ricaIn addition many countries and regions the approval of the GM soybean including Australia Canada Japan Switzerland Britain New Zealand Russia South Africa Thailand Turkey Mexico the United States of America Columbia Philippines mainland China and Taiwan the European Union Malaysia chinaImports of transgenic soybeans in China mainly comes from the United States Brazil and Argentina Duan Wude (director of the Ministry of agriculture science and Technology Development Center): China has also carried out research work of transgenic soybeans significant progress has been made in the new soybean gene discovery platform construction and new variety breeding of transgenic technology and other aspects but is still in the pilot phase of the study did not grow GM will affect the passage of the reproductive capacity of Huang Kunlun (Professor of China Agricultural University): since the advent of transgenic soybean were large long-term food safety evaluation of several independent R & D institutions and countries around the world including nutritional evaluation toxicological evaluation and sensitization evaluationTests prove that the newly introduced protein did not increase the toxicity risk edible transgenic soybeans will not produce adverse effects on human health to glyphosate-resistant (SGT) soybean as exampleThe transferred gene from Agrobacterium tumefaciens strain CP4 phosphoric acid enol pyruvic shikimic acid synthase (EPSPS) the protein can make crops resistant to the herbicide glyphosate the protein is a restriction enzyme in plants and microorganisms exists in the human food and animal feed food safety has long historyA sequence of known toxin of the protein and the database for homology comparison found no sequence homologyThe United States Japan and South Korea scholars were used to simulated gastrointestinal digestion test to the protein results show in simulated gastric or intestinal fluid protein degradation in seconds government agencies, lenders.
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