to handle dough as little as possible and to work quickly for a flakier crust
ラルフローレンポロ.Whether it's a cream filling, fruit, chiffon or ice cream filling, you can match it with one of the crusts below for a delicious pie.Basic Pie Crust: Sift 1 1/2 cups all-purpose flour and 1/2 tsp. salt together. Cut in 1/2 cup shortening with fork or pastry blender until pieces are the size of small peas
ラルフローレン 店舗. Divide mixture into quarters. Sprinkle each quarter with 1-2 Tbs. water and gently toss with fork; push to side of bowl. Repeat until all four quarters are moistened. Form into a ball. Flatten on lightly floured surface by pressing with edge of hand. Roll from center to edge until 1/8 inch thick.Coconut Crust: Combine 1 package (7 oz.) shredded coconut and 6 Tbs. melted butter or margarine, mixing well. Press evenly on bottom and sides of buttered 9-inch pie pan. Bake at 300 degrees for 25 to 35 minutes or until golden. Cool before filling.Meringue Crust: Beat together 2 egg whites and 1/4 tsp. salt until frothy. Add 1/8 tsp. cream of tartar. Beat egg whites until stiff. Gradually add 1 tsp. vanilla extract and 6 Tbs. sugar, beating until stiff peaks form. Line greased and floured 9-inch pan with meringue. Bake at 275 degrees for 45 minutes
ラルフローレン ポロシャツ. Cool before filling.Whole Wheat-Cheese Crust: Sift together 1/2 cup EACH whole wheat flour and all-purpose flour. Stir in 3 Tbs. grated Cheddar cheese and 1/4 tsp. salt. Cut in 1/3 cup vegetable shortening until
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