Thank you, sir. I made stuffed bell peppers last night and they were pretty damn good. The stuffing was ground beef and more peppers and onions, surprisingly rich.
And the habeneros are hotter than hell. I was cleaning some and decided to take a little bite of a raw one - my lips burned for a couple of hours and I think that part of my tongue went numb. The finger and thumb (which handled) burned for the rest of the evening. We were out of yogurt to neutralize the effect so I was really careful to not touch my face with that hand. Matter of fact, I was cooking down (med, lowish heat) a combo of banana, jalapeno and habenero in a covered skillet. Removing the lid released a cloud of fumes that literally burned my throat when I inhaled. That was a result of 4 little habs with a couple dozen bananas and jalapenos.
The jalapenos are hot but there's no comparison to the habeneros, they deserve their reputation.
Be careful with those things! Aren't they supposed to be the 2nd hottest pepper in the world on that scale for pepper hotness?
When I went to the Sugar Bowl in NO in 1999 to watch the Hokies and FSU, we ate at House of Blues and one of my friends got a meal that had a pepper on the plate, the waitress set the plate down and said, "Be careful with that pepper." Which, of course, means that he had to eat the thing in front of all his friends or we would have called him a puss. He did...and I'm glad my meal didn't come with a pepper and a disclaimer.