Maximum Grilled Steelers Forum

kluisi61

Global Moderator
Old School Member

Karma: 2769
Offline

Offline

Posts: 7,008

Re: Sustainable Food Thread

« Reply #70 on: Sep 30, 2009 at 12:09 »

Quote from: Finnegans Wake on Sep 30, 2009 at 12:07

My one grilling book has a recipe for lobster tail with habanero. You roast the habanero with some kind of liquid inside it, then just pour the juice over the lobster and throw the pepper away...

Eat it you pansy.


	Logged

OK Chris. Now that we have practiced kissing and cuddling, we'll practice eating out...at a fancy restaurant.

- Lois Griffin

-----------------

Goal Line Blitz - Football player and team simulator...Very Fun.

Fallen Sword - MMORPG that is very fun. No ads and it's free.

Finnegans Wake

Global Moderator
Old School Member

Karma: 12182
Offline

Offline

Posts: 21,572

Re: Sustainable Food Thread

« Reply #71 on: Sep 30, 2009 at 12:50 »

Quote from: kluisi61 on Sep 30, 2009 at 12:09

Quote from: Finnegans Wake on Sep 30, 2009 at 12:07

My one grilling book has a recipe for lobster tail with habanero. You roast the habanero with some kind of liquid inside it, then just pour the juice over the lobster and throw the pepper away...

Eat it you pansy.

Funny. That's what the missus said the other night...


	Logged

Murray, bring me my bacon. Murray?

otismalibu

Global Moderator
Old School Member

Karma: 7047
Offline

Offline

Posts: 10,766

Re: Sustainable Food Thread

« Reply #72 on: Sep 30, 2009 at 12:55 »

Quote

Funny. That's what the missus said the other night...

Good thing you still had your surfing shoes on for traction.


	Logged

leighclay

Old School Member

Karma: 3979
Offline

Offline

Posts: 2,188

Re: Sustainable Food Thread

« Reply #73 on: Sep 30, 2009 at 21:34 »

Man, the home-grown peppers are seriously hotter than what you get at the store. I promise.

We have an amazing recipe for wing sauce that calls for habaneros. Let me know if you want it. You can vary the habs and vary the heat. Made them all the time in Miami and they were always a hit.

I once made the mistake of chopping the habs without gloves. Ended up having to pour bleach on my hands to get rid of the burn.

My sis & BIL grow tons of peppers and make fresh salsa. He also tried his hand at hot sauce and pickled peppers this year. I haven't tried 'em, but am looking forward to it.

I think I'll try to grow some stuff next year. It'll cut down on my mowing....
B)


	Logged

I'm still the one with the boobs.

Pages: 1 ... 7 [8] Go Up

« previous next »