Maximum Grilled Steelers Forum
Nov 22, 2014 at 21:37 *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
  Home   Forum   Help Calendar Media Login Register  
Pages: 1 ... 7 [8]   Go Down
  Print  
Author Topic: Sustainable Food Thread  (Read 14289 times)
kluisi61
Global Moderator
Old School Member
*****

Karma: 2769
Offline Offline

Posts: 7,081



« Reply #70 on: Sep 30, 2009 at 12:09 »

My one grilling book has a recipe for lobster tail with habanero.  You roast the habanero with some kind of liquid inside it, then just pour the juice over the lobster and throw the pepper away...

Eat it you pansy.
Logged

OK Chris. Now that we have practiced kissing and cuddling, we'll practice eating out...at a fancy restaurant.

 - Lois Griffin

-----------------

Goal Line Blitz - Football player and team simulator...Very Fun.

Fallen Sword - MMORPG that is very fun. No ads and it's free.

Finnegans Wake
Global Moderator
Old School Member
*****

Karma: 12195
Offline Offline

Posts: 22,377



« Reply #71 on: Sep 30, 2009 at 12:50 »

My one grilling book has a recipe for lobster tail with habanero.  You roast the habanero with some kind of liquid inside it, then just pour the juice over the lobster and throw the pepper away...

Eat it you pansy.

Funny.  That's what the missus said the other night...
Logged

Out of my mind on Saturday night...
otismalibu
Global Moderator
Old School Member
*****

Karma: 7055
Offline Offline

Posts: 10,917



« Reply #72 on: Sep 30, 2009 at 12:55 »

Quote
Funny.  That's what the missus said the other night...

Good thing you still had your surfing shoes on for traction.
Logged
leighclay
Old School Member
*****

Karma: 3979
Offline Offline

Posts: 2,194



« Reply #73 on: Sep 30, 2009 at 21:34 »

Man, the home-grown peppers are seriously hotter than what you get at the store.  I promise.

We have an amazing recipe for wing sauce that calls for habaneros.  Let me know if you want it.  You can vary the habs and vary the heat.  Made them all the time in Miami and they were always a hit.

I once made the mistake of chopping the habs without gloves.  Ended up having to pour bleach on my hands to get rid of the burn.

My sis & BIL grow tons of peppers and make fresh salsa.  He also tried his hand at hot sauce and pickled peppers this year.  I haven't tried 'em, but am looking forward to it.

I think I'll try to grow some stuff next year.  It'll cut down on my mowing....
 B)
Logged

I'm still the one with the boobs.
Pages: 1 ... 7 [8]   Go Up
  Print  
 
Jump to:  


Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines
SimplePortal 2.3.6 © 2008-2014, SimplePortal
| Sitemap
Valid XHTML 1.0! Valid CSS!